Ingredients for - Salsa Guacamole
1.
6 small ripe avocados, halved, pitted and peeled
3.
1 cup salsa
4.
2 green onions, finely chopped
5.
1/4 teaspoon salt or salt-free seasoning blend
How to cook deliciously - Salsa Guacamole
1 . Stage
In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.
Recipe information
Cooking:
10 min.
Servings per container:
4
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