Salsa Guacamole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Salsa Guacamole

1. 6 small ripe avocados, halved, pitted and peeled -
2. 1/4 cup lemon juice -
3. 1 cup salsa -
4. 2 green onions, finely chopped -
5. 1/4 teaspoon salt or salt-free seasoning blend -
6. 1/4 teaspoon garlic powder -
7. Tortilla chips -

How to cook deliciously - Salsa Guacamole

1. Stage

In a bowl, mash avocados with lemon juice. Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

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