Garlic-Dill Deviled Eggs
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Garlic-Dill Deviled Eggs

1. 12 hard-boiled large eggs -
2. 2/3 cup mayonnaise -
3. 4 teaspoons dill pickle relish -
4. 2 teaspoons snipped fresh dill -
5. 2 teaspoons Dijon mustard -
6. 1 teaspoon coarsely ground pepper -
7. 1/4 teaspoon garlic powder -
8. 1/8 teaspoon paprika or cayenne pepper -

How to cook deliciously - Garlic-Dill Deviled Eggs

1. Stage

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites.

2. Stage

Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.