Name: Garlic-Dill Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 12 hard-boiled large eggs -; 2/3 cup mayonnaise -; 4 teaspoons dill pickle relish -; 2 teaspoons snipped fresh dill -; 2 teaspoons Dijon mustard -; 1 teaspoon coarsely ground pepper -; 1/4 teaspoon garlic powder -; 1/8 teaspoon paprika or cayenne pepper -

Ingredients for - Garlic-Dill Deviled Eggs

1. 12 hard-boiled large eggs

2. 2/3 cup mayonnaise

3. 4 teaspoons dill pickle relish

4. 2 teaspoons snipped fresh dill

5. 2 teaspoons Dijon mustard

6. 1 teaspoon coarsely ground pepper

7. 1/4 teaspoon garlic powder

8. 1/8 teaspoon paprika or cayenne pepper

How to cook deliciously - Garlic-Dill Deviled Eggs

1 . Stage

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites.

2 . Stage

Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.