Hot Corned Beef Buns
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Hot Corned Beef Buns

1. 1 pound deli corned beef, chopped -
2. 1 cup shredded cheddar cheese -
3. 2/3 cup mayonnaise -
4. 2 tablespoons dried minced onion -
5. 1 tablespoon dill or sweet pickle relish -
6. 2 tablespoons butter, softened -
7. 6 hamburger buns, split -

How to cook deliciously - Hot Corned Beef Buns

1. Stage

In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.

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