Creamy Spinach Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Creamy Spinach Casserole

1. 2 large eggs, beaten -
2. 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry -
3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
4. 1 medium onion, chopped -
5. 1 cup shredded cheddar cheese -
6. 2/3 cup mayonnaise -
7. 1/2 cup dry bread crumbs -
8. 2 tablespoons butter, melted -

How to cook deliciously - Creamy Spinach Casserole

1. Stage

In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

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