Name: Ham-Stuffed Squash Boats
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 medium yellow summer squash or zucchini (about 6 inches) -; 1 small onion, finely chopped -; 2 tablespoons butter -; 1 cup cubed fully cooked ham -; 1/2 cup dry bread crumbs -; 1/2 cup shredded cheddar cheese -; 1/2 cup shredded Parmesan cheese, divided -; 1 egg, beaten -; 1 teaspoon paprika -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham-Stuffed Squash Boats

1. 4 medium yellow summer squash or zucchini (about 6 inches) -

2. 1 small onion, finely chopped -

3. 2 tablespoons butter -

4. 1 cup cubed fully cooked ham -

5. 1/2 cup dry bread crumbs -

6. 1/2 cup shredded cheddar cheese -

7. 1/2 cup shredded Parmesan cheese, divided -

8. 1 egg, beaten -

9. 1 teaspoon paprika -

10. 1/4 teaspoon pepper -

How to cook deliciously - Ham-Stuffed Squash Boats

1. Stage

Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside.

2. Stage

In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well.

3. Stage

Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.