Ingredients for - Roasted Garlic Deviled Eggs
1.
1 whole garlic bulb
3.
12 hard-boiled large eggs
7.
Chopped fresh chives, optional
How to cook deliciously - Roasted Garlic Deviled Eggs
1 . Stage
Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely.
2 . Stage
Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika.
3 . Stage
Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.
Recipe information
Cooking:
15 min.
Servings per container:
2
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