Name: Shrimp Po’ Boys
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup mayonnaise -; 1/2 cup finely chopped onion -; 1/2 cup chopped dill pickles -; 1-1/3 cups all-purpose flour -; 1 teaspoon salt -; 4 eggs, separated -; 1-1/3 cups 2% milk -; 2 tablespoons canola oil -; 8 French sandwich rolls, split -; Additional oil for deep-fat frying -; 2 pounds uncooked large shrimp, peeled and deveined -; Cayenne pepper to taste -; 4 cups shredded lettuce -; 16 tomato slices -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Po’ Boys

1. 1/2 cup mayonnaise -

2. 1/2 cup finely chopped onion -

3. 1/2 cup chopped dill pickles -

4. 1-1/3 cups all-purpose flour -

5. 1 teaspoon salt -

6. 4 eggs, separated -

7. 1-1/3 cups 2% milk -

8. 2 tablespoons canola oil -

9. 8 French sandwich rolls, split -

10. Additional oil for deep-fat frying -

11. 2 pounds uncooked large shrimp, peeled and deveined -

12. Cayenne pepper to taste -

13. 4 cups shredded lettuce -

14. 16 tomato slices -

How to cook deliciously - Shrimp Po’ Boys

1. Stage

In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl. Add the egg yolks, milk and oil; beat until smooth.

2. Stage

In a small bowl, beat egg whites until stiff peaks form; fold in batter.

3. Stage

Wrap sandwich rolls in foil. Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown. Drain on paper towels; sprinkle with cayenne

4. Stage

Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.