Ingredients for - Pulled Pork with Ginger Sauce
2.
1 boneless pork shoulder butt roast (3 pounds), trimmed
9.
4 teaspoons butter, melted
11.
1 teaspoon minced fresh gingerroot
How to cook deliciously - Pulled Pork with Ginger Sauce
1 . Stage
Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender.
2 . Stage
Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker.
3 . Stage
In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended. Stir into pork mixture. Cook, covered, on low 1 hour longer. Sprinkle with green onions; serve on buns.
![Pulled Pork with Ginger Sauce](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/69/92/17/6992171c5c71416145a212137997bc5c-338-338.jpeg)
Recipe information
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Cooking:
20 min.
Servings per container:
6
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