Name: Pulled Pork with Ginger Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 medium onions, chopped -; 1 boneless pork shoulder butt roast (3 pounds), trimmed -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 cup ketchup -; 3 tablespoons lemon juice -; 2 tablespoons Worcestershire sauce -; 2 tablespoons honey -; 4 teaspoons butter, melted -; 1 teaspoon ground coriander -; 1 teaspoon minced fresh gingerroot -; Thinly sliced green onions -; Hamburger buns, split -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pulled Pork with Ginger Sauce

1. 2 medium onions, chopped -

2. 1 boneless pork shoulder butt roast (3 pounds), trimmed -

3. 1 teaspoon salt -

4. 1/2 teaspoon pepper -

5. 1 cup ketchup -

6. 3 tablespoons lemon juice -

7. 2 tablespoons Worcestershire sauce -

8. 2 tablespoons honey -

9. 4 teaspoons butter, melted -

10. 1 teaspoon ground coriander -

11. 1 teaspoon minced fresh gingerroot -

12. Thinly sliced green onions -

13. Hamburger buns, split -

How to cook deliciously - Pulled Pork with Ginger Sauce

1. Stage

Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender.

2. Stage

Remove pork and onions; cool slightly. Discard cooking juices or save for another use. Shred pork with two forks. Return pork and onions to slow cooker.

3. Stage

In a small bowl, whisk ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger until blended. Stir into pork mixture. Cook, covered, on low 1 hour longer. Sprinkle with green onions; serve on buns.