Name: Seafood-Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 36 large fresh mushrooms (about 3 pounds) -; 1/2 cup butter, divided -; 1-1/2 cups finely chopped onions -; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -; 3 tablespoons lemon juice -; 1/2 cup mayonnaise -; 1/4 cup minced fresh parsley -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 cup grated Parmesan cheese -

Ingredients for - Seafood-Stuffed Mushrooms

1. 36 large fresh mushrooms (about 3 pounds)

2. 1/2 cup butter, divided

3. 1-1/2 cups finely chopped onions

4. 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

5. 3 tablespoons lemon juice

6. 1/2 cup mayonnaise

7. 1/4 cup minced fresh parsley

8. 1 teaspoon Worcestershire sauce

9. 1/2 teaspoon salt

10. 1/4 teaspoon pepper

11. 1/4 cup grated Parmesan cheese

How to cook deliciously - Seafood-Stuffed Mushrooms

1 . Stage

Preheat oven to 350°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, melt 1/4 cup butter over medium heat. Add mushroom stems and onions; cook and stir until tender, 5-7 minutes.

2 . Stage

In a large bowl, combine crab and lemon juice. Add onion mixture, mayonnaise, parsley, Worcestershire sauce, salt and pepper; mix well. Spoon into mushroom caps; sprinkle with Parmesan cheese.

3 . Stage

Place in a greased 15x10x1-in. baking pan. Melt remaining 1/4 cup butter; drizzle over mushrooms. Bake, uncovered, until mushrooms are tender and filling is heated through, 20-25 minutes. If desired, sprinkle with additional parsley.