Creamed Corn
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Creamed Corn

1. 2 packages (one 16 ounces, one 10 ounces) frozen corn -
2. 1 package (8 ounces) cream cheese, softened and cubed -
3. 1/4 cup butter, cubed -
4. 1 tablespoon sugar -
5. 1/2 teaspoon salt -

How to cook deliciously - Creamed Corn

1. Stage

In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.