Name: Old-Time Custard Ice Cream
Prep time: 55 min
Cook time: 55 min
Yield: 2
Ingredients: 1-1/2 cups sugar -; 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 4 cups whole milk -; 4 large eggs, lightly beaten -; 2 pints heavy whipping cream -; 3 tablespoons vanilla extract -

Recipe information

Cooking:

55 min.

Servings per container:

Source:

More details

Ingredients for - Old-Time Custard Ice Cream

1. 1-1/2 cups sugar -

2. 1/4 cup all-purpose flour -

3. 1/2 teaspoon salt -

4. 4 cups whole milk -

5. 4 large eggs, lightly beaten -

6. 2 pints heavy whipping cream -

7. 3 tablespoons vanilla extract -

How to cook deliciously - Old-Time Custard Ice Cream

1. Stage

In a large heavy saucepan, combine sugar, flour and salt. Gradually add milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.

2. Stage

In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately.

3. Stage

Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

4. Stage

Stir cream and vanilla into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.