Name: Cinnamon Crackle Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 1 cup sugar -; 1/2 cup packed brown sugar -; 1 large egg, room temperature -; 1 teaspoon vanilla extract -; 1/2 teaspoon almond extract -; 2-1/2 cups all-purpose flour -; 1 tablespoon ground cinnamon -; 2 teaspoons baking soda -; 2 teaspoons cream of tartar -; 2 teaspoons ground nutmeg -; 2 teaspoons grated orange zest -; 1 teaspoon grated lemon zest -; 1/2 teaspoon salt -; Additional sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Crackle Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup shortening -

3. 1 cup sugar -

4. 1/2 cup packed brown sugar -

5. 1 large egg, room temperature -

6. 1 teaspoon vanilla extract -

7. 1/2 teaspoon almond extract -

8. 2-1/2 cups all-purpose flour -

9. 1 tablespoon ground cinnamon -

10. 2 teaspoons baking soda -

11. 2 teaspoons cream of tartar -

12. 2 teaspoons ground nutmeg -

13. 2 teaspoons grated orange zest -

14. 1 teaspoon grated lemon zest -

15. 1/2 teaspoon salt -

16. Additional sugar -

How to cook deliciously - Cinnamon Crackle Cookies

1. Stage

In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture.

2. Stage

Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.