Ingredients for - Roasted Vegetable Dip
1.
2 large sweet red peppers
2.
1 large zucchini
8.
Assorted crackers or fresh vegetables
How to cook deliciously - Roasted Vegetable Dip
1 . Stage
Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30 minutes. Cool completely.
2 . Stage
Place vegetables and cream cheese in a food processor; process until blended. Transfer to a bowl; refrigerate, covered, until serving. Serve with crackers or fresh vegetables.
Recipe information
Cooking:
15 min.
Servings per container:
2
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