Recipe information
Ingredients for - Baked Potato Skins
1. 8 large baking potatoes -
5. 1/2 cup finely chopped green onions -
7. 1/2 cup chopped cooked shrimp or fully cooked ham, optional -
8. 1/2 cup chopped green peppers -
How to cook deliciously - Baked Potato Skins
1. Stage
Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.)
2. Stage
Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese.
3. Stage
Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.
