Name: Baked Potato Skins
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 8 large baking potatoes -; 1/2 cup butter, melted -; 1/2 teaspoon salt -; 1/2 teaspoon paprika -; 1/2 cup finely chopped green onions -; 1/2 cup crumbled cooked bacon -; 1/2 cup chopped cooked shrimp or fully cooked ham, optional -; 1/2 cup chopped green peppers -; 1 cup shredded cheddar cheese -; 1 cup sour cream -

Ingredients for - Baked Potato Skins

1. 8 large baking potatoes

2. 1/2 cup butter, melted

3. 1/2 teaspoon salt

4. 1/2 teaspoon paprika

5. 1/2 cup finely chopped green onions

6. 1/2 cup crumbled cooked bacon

7. 1/2 cup chopped cooked shrimp or fully cooked ham, optional

8. 1/2 cup chopped green peppers

9. 1 cup shredded cheddar cheese

10. 1 cup sour cream

How to cook deliciously - Baked Potato Skins

1 . Stage

Bake potatoes at 400° for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. shell. (Save removed potato pulp for another use.)

2 . Stage

Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; top each with the green onions, bacon, ham or shrimp, chopped peppers and cheese.

3 . Stage

Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. Serve with sour cream.