Name: Cherry Pineapple Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cans (16 ounces each) pitted tart cherries -; 1 can (20 ounces) crushed pineapple, undrained -; 1 cup sugar -; 1/3 cup quick-cooking tapioca -; 2 cups all-purpose flour -; 1 cup packed brown sugar -; 3/4 cup quick-cooking oats -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1-1/2 teaspoons vanilla extract -; 3/4 cup cold butter, cubed -; Ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Pineapple Crisp

1. 2 cans (16 ounces each) pitted tart cherries -

2. 1 can (20 ounces) crushed pineapple, undrained -

3. 1 cup sugar -

4. 1/3 cup quick-cooking tapioca -

5. 2 cups all-purpose flour -

6. 1 cup packed brown sugar -

7. 3/4 cup quick-cooking oats -

8. 1 teaspoon baking powder -

9. 1/2 teaspoon salt -

10. 1-1/2 teaspoons vanilla extract -

11. 3/4 cup cold butter, cubed -

12. Ice cream, optional -

How to cook deliciously - Cherry Pineapple Crisp

1. Stage

Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes.

2. Stage

Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish.

3. Stage

Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture.

4. Stage

Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.