Name: Beet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 ounces semisweet chocolate, chopped -; 1 cup butter, softened, divided -; 1-1/2 cups packed dark brown sugar -; 3 eggs -; 2 cups pureed cooked beets -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking soda -; 1/4 teaspoon salt -; Confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beet Cake

1. 4 ounces semisweet chocolate, chopped -

2. 1 cup butter, softened, divided -

3. 1-1/2 cups packed dark brown sugar -

4. 3 eggs -

5. 2 cups pureed cooked beets -

6. 1 teaspoon vanilla extract -

7. 2 cups all-purpose flour -

8. 2 teaspoons baking soda -

9. 1/4 teaspoon salt -

10. Confectioners' sugar -

How to cook deliciously - Beet Cake

1. Stage

In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs.

2. Stage

In a small bowl, combine the chocolate mixture, beets and vanilla.

3. Stage

Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture.

4. Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.