Name: Funfetti Donut Holes
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Confectioners' sugar - 2 cups; Multicolored candy sprinkles - ¼ cup; Whole milk - 3 tablespoons; Lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; Salt - 1 pinch; All-purpose flour - 2 cups; Brown sugar, or more to taste - 2 tablespoons; Baking powder - 1 ½ tablespoons; Kosher salt - ¾ teaspoon; Milk - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; Unsalted butter, melted - ¼ cup; Multicolored candy sprinkles - ¼ cup; Vegetable oil for frying - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Funfetti Donut Holes

1. Confectioners' sugar - 2 cups

2. Multicolored candy sprinkles - ¼ cup

3. Whole milk - 3 tablespoons

4. Lemon juice - 1 tablespoon

5. Vanilla extract - 1 teaspoon

6. Salt - 1 pinch

7. All-purpose flour - 2 cups

8. Brown sugar, or more to taste - 2 tablespoons

9. Baking powder - 1 ½ tablespoons

10. Kosher salt - ¾ teaspoon

11. Milk - 1 cup

12. Egg - 1

13. Vanilla extract - 1 teaspoon

14. Unsalted butter, melted - ¼ cup

15. Multicolored candy sprinkles - ¼ cup

16. Vegetable oil for frying - ¼ cup

How to cook deliciously - Funfetti Donut Holes

1. Stage

Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.

2. Stage

Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.

3. Stage

Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.

4. Stage

Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.

5. Stage

Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.

6. Stage

Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.