Royal Marble Cake
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Royal Marble Cake

Dough
1. Sugar 1/2 Art.
2. Flour 1.5 Art.
3. Butter 100 gram
4. Baking powder 12 gram
Filling
1. Chicken egg 4 PC.
2. Bold curd 600 gram
3. Sugar 1 Art.
4. Vanilla 0.5 Tsp
Pouring
1. Condensed milk 4 tbsp
2. Sour cream 15% 6 tbsp
3. Chocolate 50 gram

How to cook deliciously - Royal Marble Cake

1. Stage

Preheat the oven to 180 degrees. For the dough, mix all the ingredients and grind into crumbs. Refrigerate while preparing the filling.

1. Stage. Royal Marble Cake: Preheat the oven to 180 degrees. For the dough, mix all the ingredients and grind into crumbs. Refrigerate while preparing the filling.

2. Stage

If the cottage cheese is too wet, then you need to add 2 tbsp. l flour. Kill cottage cheese with a blender. We mix all the ingredients for the filling together and again interrupt the blender until smooth and airy.

1. Stage. Royal Marble Cake: If the cottage cheese is too wet, then you need to add 2 tbsp. l flour. Kill cottage cheese with a blender. We mix all the ingredients for the filling together and again interrupt the blender until smooth and airy.

3. Stage

Baking dish. cover with parchment and grease with oil. Pour a little more than half the crumb dough, flatten but do not ram. Pour the filling on top and pour the rest of the dough on top. Put in the oven and bake for 50 minutes.

1. Stage. Royal Marble Cake: Baking dish. cover with parchment and grease with oil. Pour a little more than half the crumb dough, flatten but do not ram. Pour the filling on top and pour the rest of the dough on top. Put in the oven and bake for 50 minutes.

4. Stage

For pouring, mix condensed milk and sour cream. Pour the Royal Marble Cake with a fill, then randomly drip the chocolate and stretch the droplets with toothpicks for a marble pattern. Or just flatten with a spoon.

1. Stage. Royal Marble Cake: For pouring, mix condensed milk and sour cream. Pour the Royal Marble Cake with a fill, then randomly drip the chocolate and stretch the droplets with toothpicks for a marble pattern. Or just flatten with a spoon.

5. Stage

Place the Royal Marble cake in the refrigerator for an hour. Cut into pieces.

1. Stage. Royal Marble Cake: Place the Royal Marble cake in the refrigerator for an hour. Cut into pieces.

6. Stage

Bon Appetit!!!