Name: Chocolate Pumpkin Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Cocoa powder - ¼ cup; Pumpkin pie spice - 1 tablespoon; Baking soda - ½ teaspoon; Baking powder - ¼ teaspoon; Salt - ¼ teaspoon; Brown sugar - ¾ cup; Pumpkin Puree - 1 cup; Eggs - 2 large; Vegetable oil - ¼ cup; Sour cream - ¼ cup; Vanilla extract - 1 teaspoon; Chocolate chips, divided - 1 cup

Ingredients for - Chocolate Pumpkin Muffins

1. All-purpose flour 1 cup

2. Cocoa powder ¼ cup

3. Pumpkin pie spice 1 tablespoon

4. Baking soda ½ teaspoon

5. Baking powder ¼ teaspoon

6. Salt ¼ teaspoon

7. Brown sugar ¾ cup

8. Pumpkin Puree 1 cup

9. Eggs 2 large

10. Vegetable oil ¼ cup

11. Sour cream ¼ cup

12. Vanilla extract 1 teaspoon

13. Chocolate chips, divided 1 cup

How to cook deliciously - Chocolate Pumpkin Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.

3 . Stage

Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.

4 . Stage

Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.