Name: Oatmeal-Banana Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ripe bananas - 4; Applesauce - ⅓ cup; Egg - 1 large; White sugar - ¼ cup; Vanilla extract - 1 teaspoon; Einkorn flour - 1 cup; Rolled oats - 1 cup; Dried blueberries - ½ cup; Shredded coconut (Optional) - ½ cup; Ground cinnamon - 2 teaspoons; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Baking soda - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal-Banana Muffins

1. Ripe bananas - 4

2. Applesauce - ⅓ cup

3. Egg - 1 large

4. White sugar - ¼ cup

5. Vanilla extract - 1 teaspoon

6. Einkorn flour - 1 cup

7. Rolled oats - 1 cup

8. Dried blueberries - ½ cup

9. Shredded coconut (Optional) - ½ cup

10. Ground cinnamon - 2 teaspoons

11. Baking powder - 2 teaspoons

12. Salt - 1 teaspoon

13. Baking soda - ½ teaspoon

How to cook deliciously - Oatmeal-Banana Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

2. Stage

Mash bananas in a bowl. Mix in applesauce, egg, sugar, and vanilla extract.

3. Stage

Mix einkorn flour, oats, blueberries, coconut, cinnamon, baking powder, salt, and baking soda together in another bowl. Add to banana mixture and stir until just combined. Spoon batter into the muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.