Southern Layered Banana Pudding
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Southern Layered Banana Pudding

1. Milk - 4 cups
2. Eggs - 2
3. White sugar - 1 ½ cups
4. All-purpose flour - ½ cup
5. Miniature vanilla wafers - 1 (12 ounce) package
6. Barely ripe bananas, sliced 1/4-inch thick, or more to taste - 3

How to cook deliciously - Southern Layered Banana Pudding

1. Stage

Whisk milk and eggs together in a bowl.

2. Stage

Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.

3. Stage

Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.