Ingredients for - Southern Layered Banana Pudding
5.
Miniature vanilla wafers 1 (12 ounce) package
6.
Barely ripe bananas, sliced 1/4-inch thick, or more to taste 3
How to cook deliciously - Southern Layered Banana Pudding
1 . Stage
Whisk milk and eggs together in a bowl.
2 . Stage
Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
3 . Stage
Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.
Recipe information
Cooking:
15 min.
Servings per container:
8
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