Ingredients for - Southern Layered Banana Pudding

1. Milk 4 cups
2. Eggs 2
3. White sugar 1 ½ cups
4. All-purpose flour ½ cup
5. Miniature vanilla wafers 1 (12 ounce) package
6. Barely ripe bananas, sliced 1/4-inch thick, or more to taste 3

How to cook deliciously - Southern Layered Banana Pudding

1 . Stage

Whisk milk and eggs together in a bowl.

2 . Stage

Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.

3 . Stage

Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.