Ingredients for - Easy Homemade Pie Crust
How to cook deliciously - Easy Homemade Pie Crust
1. Stage
Combine flour, butter, and salt in a food processor. Pulse until mixture resembles coarse crumbs, about 10 (1-second) pulses. Dotdash Meredith Food Studios
2. Stage
Stir ice water and vinegar in a small bowl.
3. Stage
Pour 1/2 of the ice water mixture into flour mixture; pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water mixture; pulse until mixture starts to come together, about 8 (1-second) pulses. Dotdash Meredith Food Studios
4. Stage
Turn dough out onto a wooden surface, pat it into a circle, and divide it in half. Form each half into a disc, about 5-inches wide. Dotdash Meredith Food Studios
5. Stage
Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use. Dotdash Meredith Food Studios
6. Stage
Use in a pie. Allrecipes/SparkleKat
