Name: Instant Pot Green Chili Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Boneless, skinless chicken breasts, cut into 1-inch pieces - 2; All-purpose flour - 1 tablespoon; Fire-roasted diced green chile peppers - 1 (7 ounce) can; Diced jalapeno peppers - 1 (4 ounce) can; Uncooked white rice - 1 cup; Diced tomato - ⅔ cup; Diced onion - ½ cup; Diced Anaheim chile peppers - ½ cup; Shredded Cheddar cheese - ½ cup; Salt, or more to taste - 2 teaspoons; Seasoned salt (such as LAWRY'S®) - 1 teaspoon; Freshly ground black pepper, or more to taste - ½ teaspoon; Chicken stock - 2 cups

Instant Pot Green Chili Chicken and Rice

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Green Chili Chicken and Rice

1. Olive oil - 1 tablespoon

2. Boneless, skinless chicken breasts, cut into 1-inch pieces - 2

3. All-purpose flour - 1 tablespoon

4. Fire-roasted diced green chile peppers - 1 (7 ounce) can

5. Diced jalapeno peppers - 1 (4 ounce) can

6. Uncooked white rice - 1 cup

7. Diced tomato - ⅔ cup

8. Diced onion - ½ cup

9. Diced Anaheim chile peppers - ½ cup

10. Shredded Cheddar cheese - ½ cup

11. Salt, or more to taste - 2 teaspoons

12. Seasoned salt (such as LAWRY'S®) - 1 teaspoon

13. Freshly ground black pepper, or more to taste - ½ teaspoon

14. Chicken stock - 2 cups

How to cook deliciously - Instant Pot Green Chili Chicken and Rice

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Sauté function. Add green chile peppers, jalapeños, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper. Yoly