Ingredients for - Easy Pan-Fried Fish Fillet
1.
Mild white fish fillets 4 (5 ounce)
How to cook deliciously - Easy Pan-Fried Fish Fillet
1 . Stage
Wash fish under cold running water, then pat dry with paper towels. Drizzle with lemon juice and season with salt on both sides.
2 . Stage
Combine flour and five-spice powder in a shallow bowl. Dip fish fillets into flour mixture to coat on both sides.
3 . Stage
Heat canola and sesame oils in a large skillet over medium heat. Add fish and pan-fry for 2 to 3 minutes. Use two spatulas to carefully flip fillets; continue cooking until fish flakes easily with a fork, 2 to 3 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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