Recipe information
Ingredients for - Easy Pan-Fried Fish Fillet
How to cook deliciously - Easy Pan-Fried Fish Fillet
1. Stage
Wash fish under cold running water, then pat dry with paper towels. Drizzle with lemon juice and season with salt on both sides.
2. Stage
Combine flour and five-spice powder in a shallow bowl. Dip fish fillets into flour mixture to coat on both sides.
3. Stage
Heat canola and sesame oils in a large skillet over medium heat. Add fish and pan-fry for 2 to 3 minutes. Use two spatulas to carefully flip fillets; continue cooking until fish flakes easily with a fork, 2 to 3 more minutes.
