Name: Fudgy Chocolate Drops
Prep time: 20 min
Cook time: 20 min
Yield: 96
Ingredients: All-purpose flour - 2 ⅔ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Shortening - ½ cup; Butter - ½ cup; Brown sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 2 teaspoons; Unsweetened chocolate, chopped - 4 (1 ounce) squares; Sour milk - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fudgy Chocolate Drops

1. All-purpose flour - 2 ⅔ cups

2. Baking soda - 1 teaspoon

3. Salt - ½ teaspoon

4. Shortening - ½ cup

5. Butter - ½ cup

6. Brown sugar - 1 ½ cups

7. Eggs - 2

8. Vanilla extract - 2 teaspoons

9. Unsweetened chocolate, chopped - 4 (1 ounce) squares

10. Sour milk - 1 cup

How to cook deliciously - Fudgy Chocolate Drops

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.

2. Stage

Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.

3. Stage

In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.

4. Stage

Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.