Name: Fudgy Chocolate Drops
Prep time: 20 min
Cook time: 20 min
Yield: 96
Ingredients: All-purpose flour - 2 ⅔ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Shortening - ½ cup; Butter - ½ cup; Brown sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 2 teaspoons; Unsweetened chocolate, chopped - 4 (1 ounce) squares; Sour milk - 1 cup

Ingredients for - Fudgy Chocolate Drops

1. All-purpose flour 2 ⅔ cups

2. Baking soda 1 teaspoon

3. Salt ½ teaspoon

4. Shortening ½ cup

5. Butter ½ cup

6. Brown sugar 1 ½ cups

7. Eggs 2

8. Vanilla extract 2 teaspoons

9. Unsweetened chocolate, chopped 4 (1 ounce) squares

10. Sour milk 1 cup

How to cook deliciously - Fudgy Chocolate Drops

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.

2 . Stage

Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.

3 . Stage

In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.

4 . Stage

Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.