Recipe information
Ingredients for - Linguine and Clam Sauce
How to cook deliciously - Linguine and Clam Sauce
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. Stage
In a small saucepan over medium heat, warm oil, butter, reserved clam juice, garlic and parsley; stir and simmer for 5 minutes.
3. Stage
Add clams and salt and pepper to taste. Pour over pasta and toss with Parmesan cheese; serve.
