Name: Easy Moist Chipotle Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Oil for frying - 1 quart; Bread crumbs - 1 cup; Grated Parmesan cheese - ¼ cup; Garlic salt and pepper to taste - ¼ cup; Mayonnaise - ½ cup; Chipotle chilies in adobo sauce, or to taste - 2; Skinless, boneless chicken breast halves - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Moist Chipotle Chicken

1. Oil for frying - 1 quart

2. Bread crumbs - 1 cup

3. Grated Parmesan cheese - ¼ cup

4. Garlic salt and pepper to taste - ¼ cup

5. Mayonnaise - ½ cup

6. Chipotle chilies in adobo sauce, or to taste - 2

7. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Easy Moist Chipotle Chicken

1. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Combine the bread crumbs, Parmesan cheese, garlic salt, and pepper in a bowl; set aside.

2. Stage

Place the mayonnaise and chipotle peppers into a blender and puree until smooth. Scrape the mayonnaise mixture into a plastic bag; add the chicken breasts and coat evenly with the mayonnaise. Press the chicken breasts into the bread crumb mixture and shake off any excess.

3. Stage

Cook the chicken breasts in the hot oil until the breading is golden brown and the breasts are no longer pink on the inside, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).