Recipe information
Ingredients for - Chicken Pot Pie I
How to cook deliciously - Chicken Pot Pie I
1. Stage
Boil or steam the chicken breasts until done. Dice.
2. Stage
Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
3. Stage
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.
