Ingredients for - Chicken Pot Pie I

1. Skinless, boneless chicken breast halves 4
2. Condensed cream of chicken soup 1 (10.75 ounce) can
3. Mixed vegetables, drained 2 (15 ounce) cans
4. Pastry for a 9 inch double crust pie 1 recipe

How to cook deliciously - Chicken Pot Pie I

1 . Stage

Boil or steam the chicken breasts until done. Dice.

2 . Stage

Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.

3 . Stage

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.