Name: Zesty Feta and Shrimp Summer Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 2; Uncooked farfalle (bow tie) pasta - 1 (16 ounce) package; Frozen cooked cocktail shrimp - ½ pound; Diced black olives, drained - 1 (2.25 ounce) can; Cherry tomatoes - 1 pint; Baby carrots, chopped - ½ cup; Cucumber, diced - 1; Balsamic Vinegar - ½ cup; Feta cheese, crumbled - 1 (6 ounce) package; Salt-free seasoning blend to taste - 1 (6 ounce) package

Ingredients for - Zesty Feta and Shrimp Summer Pasta Salad

1. Skinless, boneless chicken breast halves 2

2. Uncooked farfalle (bow tie) pasta 1 (16 ounce) package

3. Frozen cooked cocktail shrimp ½ pound

4. Diced black olives, drained 1 (2.25 ounce) can

5. Cherry tomatoes 1 pint

6. Baby carrots, chopped ½ cup

7. Cucumber, diced 1

8. Balsamic Vinegar ½ cup

9. Feta cheese, crumbled 1 (6 ounce) package

10. Salt-free seasoning blend to taste 1 (6 ounce) package

How to cook deliciously - Zesty Feta and Shrimp Summer Pasta Salad

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.

3 . Stage

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.

4 . Stage

In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.