Name: Broiled Paprika and Lemon-Pepper Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Extra-virgin olive oil, divided - 2 ½ tablespoons; Skinless, boneless chicken breast halves - 2; Paprika - 2 tablespoons; Lemon-pepper seasoning - 1 tablespoon; Kosher salt - 1 tablespoon; Garlic, smashed and finely chopped - 2 cloves; Onion, chopped - ½ medium

Broiled Paprika and Lemon-Pepper Chicken Breasts

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Paprika and Lemon-Pepper Chicken Breasts

1. Extra-virgin olive oil, divided - 2 ½ tablespoons

2. Skinless, boneless chicken breast halves - 2

3. Paprika - 2 tablespoons

4. Lemon-pepper seasoning - 1 tablespoon

5. Kosher salt - 1 tablespoon

6. Garlic, smashed and finely chopped - 2 cloves

7. Onion, chopped - ½ medium

How to cook deliciously - Broiled Paprika and Lemon-Pepper Chicken Breasts

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan with 1/2 tablespoon olive oil.

2. Stage

Rinse chicken breasts and pat dry. Brush with remaining olive oil until coated. Sprinkle each piece evenly on both sides with paprika, lemon-pepper, and salt. Place on the prepared broiler pan, sprinkle garlic over top, and sprinkle onions around the base of the chicken, with several smaller pieces on top.

3. Stage

Cook under the preheated broiler for 5 minutes. Flip and continue to cook, checking often, until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).