Name: Broiled Paprika and Lemon-Pepper Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Extra-virgin olive oil, divided - 2 ½ tablespoons; Skinless, boneless chicken breast halves - 2; Paprika - 2 tablespoons; Lemon-pepper seasoning - 1 tablespoon; Kosher salt - 1 tablespoon; Garlic, smashed and finely chopped - 2 cloves; Onion, chopped - ½ medium

Ingredients for - Broiled Paprika and Lemon-Pepper Chicken Breasts

1. Extra-virgin olive oil, divided 2 ½ tablespoons

2. Skinless, boneless chicken breast halves 2

3. Paprika 2 tablespoons

4. Lemon-pepper seasoning 1 tablespoon

5. Kosher salt 1 tablespoon

6. Garlic, smashed and finely chopped 2 cloves

7. Onion, chopped ½ medium

How to cook deliciously - Broiled Paprika and Lemon-Pepper Chicken Breasts

1 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan with 1/2 tablespoon olive oil.

2 . Stage

Rinse chicken breasts and pat dry. Brush with remaining olive oil until coated. Sprinkle each piece evenly on both sides with paprika, lemon-pepper, and salt. Place on the prepared broiler pan, sprinkle garlic over top, and sprinkle onions around the base of the chicken, with several smaller pieces on top.

3 . Stage

Cook under the preheated broiler for 5 minutes. Flip and continue to cook, checking often, until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).