Name: Johnsonville® Italian Sausage Lasagna
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Johnsonville® Italian Ground Sausage - 1 (16 ounce) package; Lasagna noodles, cooked and drained - 12; Onion, chopped - 1 medium; Garlic cloves, minced - 2; Marinara sauce - 4 cups; Dried oregano - 1 teaspoon; Ricotta cheese - 2 (15 ounce) containers; Egg, beaten - 1; Grated Parmesan cheese, divided - ½ cup; Fresh spinach, chopped - 2 cups; Shredded mozzarella cheese - 2 cups

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Johnsonville® Italian Sausage Lasagna

1. Johnsonville® Italian Ground Sausage - 1 (16 ounce) package

2. Lasagna noodles, cooked and drained - 12

3. Onion, chopped - 1 medium

4. Garlic cloves, minced - 2

5. Marinara sauce - 4 cups

6. Dried oregano - 1 teaspoon

7. Ricotta cheese - 2 (15 ounce) containers

8. Egg, beaten - 1

9. Grated Parmesan cheese, divided - ½ cup

10. Fresh spinach, chopped - 2 cups

11. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Johnsonville® Italian Sausage Lasagna

1. Stage

In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.

2. Stage

In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.