Baked Goat Cheese
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Goat Cheese

1. Goat cheese log - 1 (8 ounce)
2. Marinara sauce - 2 cups
3. Kosher or sea salt - ¼ teaspoon
4. Fresh basil, cut into ribbons - ¼ cup

How to cook deliciously - Baked Goat Cheese

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Press goat cheese to fit the shape of a small baking dish, leaving a 1-inch border around the edge. Gently spoon marinara sauce around the border, taking care to cover the edge of goat cheese but not the middle. Sprinkle with salt.

3. Stage

Bake in the preheated oven until goat cheese is hot and soft and marinara sauce is hot and bubbling, 20 to 25 minutes.

4. Stage

Remove from the oven and sprinkle with basil.