Name: Roasted Zucchini Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Zucchinis, sliced - 3 medium; Onions, sliced - 2 medium; Olive oil - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons; Penne pasta - 1 (16 ounce) package; Marinara sauce - 1 (28 ounce) jar; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Zucchini Casserole

1. Zucchinis, sliced - 3 medium

2. Onions, sliced - 2 medium

3. Olive oil - 3 tablespoons

4. Salt and ground black pepper to taste - 3 tablespoons

5. Penne pasta - 1 (16 ounce) package

6. Marinara sauce - 1 (28 ounce) jar

7. Grated Parmesan cheese - ½ cup

How to cook deliciously - Roasted Zucchini Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Toss zucchinis and onions in a large bowl with olive oil until evenly coated. Spread vegetables into a large baking dish.

3. Stage

Roast vegetables in the preheated oven until golden, about 30 minutes. Season with salt and pepper. Reduce oven heat to 350 degrees F (175 degrees C).

4. Stage

Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.

5. Stage

Lightly grease a 9x13-inch baking dish.

6. Stage

Heat marinara sauce in a saucepan over medium heat until sauce is hot. Spread hot marinara sauce into the prepared baking dish, followed by penne pasta and zucchini mixture. Sprinkle Parmesan cheese atop vegetables.

7. Stage

Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes. Allow casserole to rest for 5 minutes before serving.