Spinach and Tortellini Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spinach and Tortellini Salad

1. Cheese-filled tortellini - 1 (9 ounce) package
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Grated Parmesan cheese - ⅓ cup
4. Cherry tomatoes, halved - 2 cups
5. Sliced black olives - 1 (2 ounce) can
6. Italian-style salad dressing - 1 (8 ounce) bottle

How to cook deliciously - Spinach and Tortellini Salad

1. Stage

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2. Stage

In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.