Herbed Cheese Puffs
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Herbed Cheese Puffs

1. Grated Parmesan cheese - 1 (4 ounce) package
2. Romano cheese, grated - 4 ounces
3. Mayonnaise - 1 cup
4. Minced fresh basil - 2 teaspoons
5. Minced fresh oregano - 2 teaspoons
6. Green onions, chopped - 1 bunch
7. Garlic, minced - 1 clove
8. Refrigerated biscuit dough - 1 (12 ounce) can

How to cook deliciously - Herbed Cheese Puffs

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

2. Stage

In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.

3. Stage

Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.

4. Stage

Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!