Ingredients for - Herbed Cheese Puffs

1. Grated Parmesan cheese 1 (4 ounce) package
2. Romano cheese, grated 4 ounces
3. Mayonnaise 1 cup
4. Minced fresh basil 2 teaspoons
5. Minced fresh oregano 2 teaspoons
6. Green onions, chopped 1 bunch
7. Garlic, minced 1 clove
8. Refrigerated biscuit dough 1 (12 ounce) can

How to cook deliciously - Herbed Cheese Puffs

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

2 . Stage

In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.

3 . Stage

Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.

4 . Stage

Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!