Name: Ground Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bread crumbs - 1 cup; Minced onion - ¼ cup; Garlic, minced - 2 cloves; Grated Parmesan cheese - 2 tablespoons; Coarse sea salt, or to taste - 1 ½ teaspoons; Ground paprika - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Cayenne pepper (Optional) - ¼ teaspoon; Ground chicken - 1 pound; Egg - 1 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ground Chicken Burgers

1. Bread crumbs - 1 cup

2. Minced onion - ¼ cup

3. Garlic, minced - 2 cloves

4. Grated Parmesan cheese - 2 tablespoons

5. Coarse sea salt, or to taste - 1 ½ teaspoons

6. Ground paprika - ½ teaspoon

7. Freshly ground black pepper - ½ teaspoon

8. Cayenne pepper (Optional) - ¼ teaspoon

9. Ground chicken - 1 pound

10. Egg - 1 large

How to cook deliciously - Ground Chicken Burgers

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Place bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper into the bowl of a food processor; pulse until blended.

3. Stage

Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide and shape mixture into 4 equal patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.

4. Stage

Cook patties on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the patties should read at least 165 degrees F (74 degrees C).