Name: Ground Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bread crumbs - 1 cup; Minced onion - ¼ cup; Garlic, minced - 2 cloves; Grated Parmesan cheese - 2 tablespoons; Coarse sea salt, or to taste - 1 ½ teaspoons; Ground paprika - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Cayenne pepper (Optional) - ¼ teaspoon; Ground chicken - 1 pound; Egg - 1 large

Ingredients for - Ground Chicken Burgers

1. Bread crumbs 1 cup

2. Minced onion ¼ cup

3. Garlic, minced 2 cloves

4. Grated Parmesan cheese 2 tablespoons

5. Coarse sea salt, or to taste 1 ½ teaspoons

6. Ground paprika ½ teaspoon

7. Freshly ground black pepper ½ teaspoon

8. Cayenne pepper (Optional) ¼ teaspoon

9. Ground chicken 1 pound

10. Egg 1 large

How to cook deliciously - Ground Chicken Burgers

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Place bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper into the bowl of a food processor; pulse until blended.

3 . Stage

Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide and shape mixture into 4 equal patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes.

4 . Stage

Cook patties on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the patties should read at least 165 degrees F (74 degrees C).