Recipe information
Ingredients for - Porcupine Meatballs in Tomato Sauce
How to cook deliciously - Porcupine Meatballs in Tomato Sauce
1. Stage
Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
2. Stage
Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
3. Stage
Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4. Stage
Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.
