Name: Death By Chocolate V
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Unsweetened cocoa - ⅝ cup; Butter, softened - ¼ cup; White sugar - 2 cups; Eggs - 2; Sour cream - 1 cup; Water - ½ cup; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 2 cups; Confectioners' sugar for dusting - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Death By Chocolate V

1. All-purpose flour - 2 cups

2. Baking powder - 1 tablespoon

3. Baking soda - ½ teaspoon

4. Unsweetened cocoa - ⅝ cup

5. Butter, softened - ¼ cup

6. White sugar - 2 cups

7. Eggs - 2

8. Sour cream - 1 cup

9. Water - ½ cup

10. Vanilla extract - 2 teaspoons

11. Semisweet chocolate chips - 2 cups

12. Confectioners' sugar for dusting - 2 cups

How to cook deliciously - Death By Chocolate V

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.