Name: Death By Chocolate V
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Unsweetened cocoa - ⅝ cup; Butter, softened - ¼ cup; White sugar - 2 cups; Eggs - 2; Sour cream - 1 cup; Water - ½ cup; Vanilla extract - 2 teaspoons; Semisweet chocolate chips - 2 cups; Confectioners' sugar for dusting - 2 cups

Ingredients for - Death By Chocolate V

1. All-purpose flour 2 cups

2. Baking powder 1 tablespoon

3. Baking soda ½ teaspoon

4. Unsweetened cocoa ⅝ cup

5. Butter, softened ¼ cup

6. White sugar 2 cups

7. Eggs 2

8. Sour cream 1 cup

9. Water ½ cup

10. Vanilla extract 2 teaspoons

11. Semisweet chocolate chips 2 cups

12. Confectioners' sugar for dusting 2 cups

How to cook deliciously - Death By Chocolate V

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.