Name: Сибас, запечений у тісті з морської солі та розмарину
Yield: 0
Ingredients: Flour - 400 gram; Salt - 300 gram; Chicken Egg Protein - 2 PC.; Water - 250 Ml; Rosemary - 50 gram; Fish - 400 gram; Lemon - 1 PC.; Petiole celery - 1 PC.; Basil - 1 PC.; Garlic - 2 clove

Сибас, запечений у тісті з морської солі та розмарину

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Ingredients for - Сибас, запечений у тісті з морської солі та розмарину

1. Flour - 400 gram

2. Salt - 300 gram

3. Chicken Egg Protein - 2 PC.

4. Water - 250 Ml

5. Rosemary - 50 gram

6. Fish - 400 gram

7. Lemon - 1 PC.

8. Petiole celery - 1 PC.

9. Basil - 1 PC.

10. Garlic - 2 clove

How to cook deliciously - Сибас, запечений у тісті з морської солі та розмарину

1. Stage

For the sea salt dough, we will need flour, coarse sea salt, 2 egg whites, 250ml water, 50g rosemary.

2. Stage

Sift flour, add salt, whites, water. Finely chop the rosemary with a knife. The yolks are used to grease the dough.

1. Stage. Сибас, запечений у тісті з морської солі та розмарину: Sift flour, add salt, whites, water. Finely chop the rosemary with a knife. The yolks are used to grease the dough.

3. Stage

Усі інгредієнти для тіста змішати. Замісити круте еластичне тісто.

4. Stage

Clean the fish. Remove insides and gills. Place cloves of garlic, chopped celery and a couple of sprigs of rosemary in the belly. Pepper the fish.

1. Stage. Сибас, запечений у тісті з морської солі та розмарину: Clean the fish. Remove insides and gills. Place cloves of garlic, chopped celery and a couple of sprigs of rosemary in the belly. Pepper the fish.

5. Stage

Slice the lemon thinly. Place on top of the fish. Place basil leaves on top of the lemon.

6. Stage

We divide the dough into two parts. Roll it out on parchment, sprinkling the parchment with flour.

1. Stage. Сибас, запечений у тісті з морської солі та розмарину: We divide the dough into two parts. Roll it out on parchment, sprinkling the parchment with flour.

7. Stage

On one part of the dough lay out the fish.

8. Stage

Grease the batter around the fish with the egg yolk.

9. Stage

Cover with the other half of the dough. And press down well.

10. Stage

Cut off the excess dough, about a centimeter apart. We make a "beautiful" tail. On the remaining dough you can bake potato halves with stuffing, it turns out very tasty.

1. Stage. Сибас, запечений у тісті з морської солі та розмарину: Cut off the excess dough, about a centimeter apart. We make a

11. Stage

Grease well with the egg yolk. For even more beauty, you can sprinkle coarse sea salt on top of the yolk. Then the dough will be velvety and very pretty after baking.

1. Stage. Сибас, запечений у тісті з морської солі та розмарину: Grease well with the egg yolk. For even more beauty, you can sprinkle coarse sea salt on top of the yolk. Then the dough will be velvety and very pretty after baking.

12. Stage

Bake in the oven at 200* 30-40 minutes. (It depends on your oven)

13. Stage

Carefully trim the "lid" of the dough and remove it.

1. Stage. Сибас, запечений у тісті з морської солі та розмарину: Carefully trim the

14. Stage

Remove the baked lemon and fish skin. Drizzle the fish with extra virgin olive oil and lemon juice. Bon appetit and don't forget a glass of cold white!