Name: Turkey Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 1 cup; Dry onion soup mix - 3 tablespoons; Worcestershire sauce - 1 tablespoon; Minced garlic - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground turkey - 1 ½ pounds; Italian-seasoned bread crumbs - 1 cup; Egg - 1; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Water - 1 (10.75 ounce) can; Brown gravy mix - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Salisbury Steak

1. Water - 1 cup

2. Dry onion soup mix - 3 tablespoons

3. Worcestershire sauce - 1 tablespoon

4. Minced garlic - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Ground turkey - 1 ½ pounds

7. Italian-seasoned bread crumbs - 1 cup

8. Egg - 1

9. Condensed cream of mushroom soup - 1 (10.75 ounce) can

10. Water - 1 (10.75 ounce) can

11. Brown gravy mix - 3 tablespoons

How to cook deliciously - Turkey Salisbury Steak

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.

3. Stage

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.

5. Stage

Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.