Name: Spicy Beef Ramen
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Water - 2 cups; Beef-flavored ramen noodles with seasoning packet - 1 (3 ounce) package; Thinly sliced shiitake mushrooms - 1 cup; Frozen shelled edamame - ½ cup; Reduced-sodium soy sauce - 1 tablespoon; Sriracha sauce, or more to taste - 2 teaspoons; Beef top sirloin, thinly sliced - 4 ounces; Chopped fresh cilantro, or to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Beef Ramen

1. Water - 2 cups

2. Beef-flavored ramen noodles with seasoning packet - 1 (3 ounce) package

3. Thinly sliced shiitake mushrooms - 1 cup

4. Frozen shelled edamame - ½ cup

5. Reduced-sodium soy sauce - 1 tablespoon

6. Sriracha sauce, or more to taste - 2 teaspoons

7. Beef top sirloin, thinly sliced - 4 ounces

8. Chopped fresh cilantro, or to taste - 1 tablespoon

How to cook deliciously - Spicy Beef Ramen

1. Stage

Bring water to a boil in a saucepan. Add ramen and seasoning packet; cook and stir for 1 minute. Add mushrooms, edamame, soy sauce, and Sriracha; cook for 1 more minute.

2. Stage

Add steak and cook until firm and reddish-pink and juicy in the center, 1 to 2 more minutes. An instant-read thermometer inserted into the steak should read 130 degrees F (54 degrees C) for medium-rare.

3. Stage

Ladle soup into bowls. Garnish with cilantro and add additional Sriracha if desired.