Ingredients for - Cheesy Grits

1. Water 4 cups
2. Salt 1 teaspoon
3. Uncooked quick-cooking grits 1 cup
4. Shredded Cheddar cheese 1 cup
5. Shredded Parmesan cheese ½ cup
6. Butter 2 tablespoons
7. Ground black pepper to taste 2 tablespoons

How to cook deliciously - Cheesy Grits

1 . Stage

Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.

2 . Stage

Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.