Cheesy Grits
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Grits

1. Water - 4 cups
2. Salt - 1 teaspoon
3. Uncooked quick-cooking grits - 1 cup
4. Shredded Cheddar cheese - 1 cup
5. Shredded Parmesan cheese - ½ cup
6. Butter - 2 tablespoons
7. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Cheesy Grits

1. Stage

Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.

2. Stage

Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.