Name: Baked Mini Doughnuts
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: All-purpose flour - ⅔ cup; Baking powder - ½ teaspoon; Ground nutmeg, or more to taste - ¼ teaspoon; Salt - ⅛ teaspoon; Milk - ¼ cup; Vanilla extract - ½ teaspoon; Softened butter - 5 tablespoons; White sugar - ⅓ cup; Egg - 1; White sugar - ⅓ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Mini Doughnuts

1. All-purpose flour - ⅔ cup

2. Baking powder - ½ teaspoon

3. Ground nutmeg, or more to taste - ¼ teaspoon

4. Salt - ⅛ teaspoon

5. Milk - ¼ cup

6. Vanilla extract - ½ teaspoon

7. Softened butter - 5 tablespoons

8. White sugar - ⅓ cup

9. Egg - 1

10. White sugar - ⅓ cup

11. Ground cinnamon - 1 teaspoon

How to cook deliciously - Baked Mini Doughnuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.

2. Stage

Make the doughnuts: Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.

3. Stage

Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.

5. Stage

Meanwhile, make the coating: Mix sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.