10-Minute Chocolate Mug Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - 10-Minute Chocolate Mug Cake

1. White sugar - 5 tablespoons
2. All-purpose flour - ¼ cup
3. Milk - 3 tablespoons
4. Olive oil - 3 tablespoons
5. Unsweetened cocoa powder - 2 tablespoons
6. Egg - 1
7. Pure vanilla extract - 1 dash
8. Salt - 1 pinch

How to cook deliciously - 10-Minute Chocolate Mug Cake

1. Stage

Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.

2. Stage

Heat in the microwave until the center of the cake is done, about 2 minutes.