Name: Crispy Halloumi Cheese with Caper Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Capers - 4 tablespoons; Garlic, crushed - 2 cloves; Olive oil - 2 tablespoons; Lemon, juiced - ½ large; Coriander seeds, crushed - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Halloumi cheese, sliced - 1 (8.8 ounce) package; Olive oil - 1 tablespoon; Chopped cilantro leaves - ½ cup; Salt and freshly ground black pepper to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Halloumi Cheese with Caper Sauce

1. Capers - 4 tablespoons

2. Garlic, crushed - 2 cloves

3. Olive oil - 2 tablespoons

4. Lemon, juiced - ½ large

5. Coriander seeds, crushed - 1 teaspoon

6. Freshly ground black pepper to taste - 1 teaspoon

7. Halloumi cheese, sliced - 1 (8.8 ounce) package

8. Olive oil - 1 tablespoon

9. Chopped cilantro leaves - ½ cup

10. Salt and freshly ground black pepper to taste - ½ cup

How to cook deliciously - Crispy Halloumi Cheese with Caper Sauce

1. Stage

Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.

2. Stage

Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4. Stage

Brush the halloumi slices with the remaining 1 tablespoon olive oil.

5. Stage

Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.

6. Stage

Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.