Name: Crispy Halloumi Cheese with Caper Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Capers - 4 tablespoons; Garlic, crushed - 2 cloves; Olive oil - 2 tablespoons; Lemon, juiced - ½ large; Coriander seeds, crushed - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Halloumi cheese, sliced - 1 (8.8 ounce) package; Olive oil - 1 tablespoon; Chopped cilantro leaves - ½ cup; Salt and freshly ground black pepper to taste - ½ cup

Ingredients for - Crispy Halloumi Cheese with Caper Sauce

1. Capers 4 tablespoons

2. Garlic, crushed 2 cloves

3. Olive oil 2 tablespoons

4. Lemon, juiced ½ large

5. Coriander seeds, crushed 1 teaspoon

6. Freshly ground black pepper to taste 1 teaspoon

7. Halloumi cheese, sliced 1 (8.8 ounce) package

8. Olive oil 1 tablespoon

9. Chopped cilantro leaves ½ cup

10. Salt and freshly ground black pepper to taste ½ cup

How to cook deliciously - Crispy Halloumi Cheese with Caper Sauce

1 . Stage

Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.

2 . Stage

Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

4 . Stage

Brush the halloumi slices with the remaining 1 tablespoon olive oil.

5 . Stage

Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.

6 . Stage

Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.