Simple Roasted Tomato Soup

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.

2 . Stage

Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.

3 . Stage

Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.

4 . Stage

Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.

5 . Stage

Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined.

6 . Stage

Simmer soup to heat through, about 5 minutes. Stir in basil and parsley.