Sesame crackers Zakusonchik

1. Stage

Add the baking soda to the kefir and let it stand for 2-3 minutes for the baking soda to react. While it's reacting, we'll quickly do the rest. Sift the flour into a bowl and mix with the sugar, salt, and sesame seeds. Additives can be different, for example poppy seeds, or a little crushed sunflower or pumpkin seeds, just nuts, with pistachios is very tasty, you can take cumin or dill, you can also use finely chopped and fried onions, as the imagination prompts. For zest, I used a spoonful of sesame seeds and a spoonful of chernushka, it has its own specific flavor and aroma, I really like it, but my spouse does not, but depending on the form, in these cookies was the very thing, especially for a beer, but in nature. In the flour mixture pour the kefir, oil and vodka, knead the dough.

2. Stage

The dough is a little softer than dumplings, soft, but should not stick to your hands, and it will not, it has butter, it is very pleasant to work with and to the touch. If the flour is ordinary, not bread flour, it may take a little more than a cup. I added vodka to the dough for more crunch )))) Wrap the dough in clingfilm and put it in the refrigerator for 1-3 hours, you can leave it for 24 hours.

3. Stage

Roll out the dough into a layer about 2-3 mm thick. Cut out the desired shapes with a mold, you can simply cut into squares with a shaped knife. Heat the oven to 180-200C.

4. Stage

Put the crackers on a baking tray lined with paper and bake for about 8-10 minutes until browned, the main thing is not to overdo it, or you will taste burnt bread, they bake very quickly, it is better to look in the oven after 5 minutes.