Name: Zucchini-Chocolate Chip Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ¾ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Egg, lightly beaten - 1; Vegetable oil - ½ cup; Milk - ¼ cup; Lemon juice - 1 tablespoon; Vanilla extract - 1 teaspoon; Shredded zucchini - 1 cup; Miniature semisweet chocolate chips - ½ cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini-Chocolate Chip Muffins

1. All-purpose flour - 1 ½ cups

2. White sugar - ¾ cup

3. Baking soda - 1 teaspoon

4. Ground cinnamon - 1 teaspoon

5. Salt - ½ teaspoon

6. Egg, lightly beaten - 1

7. Vegetable oil - ½ cup

8. Milk - ¼ cup

9. Lemon juice - 1 tablespoon

10. Vanilla extract - 1 teaspoon

11. Shredded zucchini - 1 cup

12. Miniature semisweet chocolate chips - ½ cup

13. Chopped walnuts - ½ cup

How to cook deliciously - Zucchini-Chocolate Chip Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

2. Stage

Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl. Stir wet ingredients into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts.

3. Stage

Fill prepared muffin cups 2/3 full with batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Stefanie