Ingredients for - Simple, Baked Finnan Haddie
1.
Smoked haddock fillets 2 pounds
How to cook deliciously - Simple, Baked Finnan Haddie
1 . Stage
Preheat oven to 325 degrees F (165 degrees C).
2 . Stage
Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
3 . Stage
Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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