Ingredients for - Simple, Baked Finnan Haddie

1. Smoked haddock fillets 2 pounds
2. All-purpose flour 2 tablespoons
3. Melted butter ¼ cup
4. Warm milk 2 cups

How to cook deliciously - Simple, Baked Finnan Haddie

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.

3 . Stage

Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.