Ingredients for - Simple Pecan Pie

1. Unbaked pie shell 1 (9 inch)
2. Eggs 3 large
3. Brown sugar 1 cup
4. All-purpose flour 1 tablespoon
5. Corn syrup 1 cup
6. Butter, melted 2 tablespoons
7. Vanilla extract 1 teaspoon
8. Pecans 1 ½ cups

How to cook deliciously - Simple Pecan Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.

2 . Stage

Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.

3 . Stage

Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.