Simple Pecan Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Simple Pecan Pie

1. Unbaked pie shell - 1 (9 inch)
2. Eggs - 3 large
3. Brown sugar - 1 cup
4. All-purpose flour - 1 tablespoon
5. Corn syrup - 1 cup
6. Butter, melted - 2 tablespoons
7. Vanilla extract - 1 teaspoon
8. Pecans - 1 ½ cups

How to cook deliciously - Simple Pecan Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.

2. Stage

Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.

3. Stage

Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.